# restaurant development
& startups

We specialize in transforming client inspiration into practical, profitable food and beverage businesses. Using proven processes that emphasize profitability and efficiency, we’ll help you develop the entire scope of your food service experience from the ground up and determine exactly what you need to make your dream a reality.
Contact Us

# restaurant
development & startups

We specialize in transforming client inspiration into practical, profitable food and beverage businesses. Using proven processes that emphasize profitability and efficiency, we’ll help you develop the entire scope of your food service experience from the ground up and determine exactly what you need to make your dream a reality.
Contact Us

## restaurant Concept
& brand development

Services

# X

# Services

- Foodservice & Restaurant Concept Development
- Brand Positioning
- Concept Book that Articulates the Vision
- Financial Modeling
- Space Planning
- Market Research & Feasibility
- Restaurant Business Plan & Pitch Deck
- Foodservice Research & Trends Discovery Tour
- Market Opportunity Analysis
- Consumer Research & Concept Testing

# CLOSE

### STARTUPS

Services

# X

# Services

- Startup Advisory and Project Management Support
- Efficient Facility & Kitchen Design
- Menu & Recipe Development
- Management Recruiting
- Operations Systems and Process Development
- Financial Systems Advisory
- Technology Systems
- Supply Chain Set Up Support
- Training Systems
- Hands-on Restaurant Opening Support
- Launch Strategies

# CLOSE

### menu & recipe development

Services

# X

# Services

- Food and Beverage R&D
- Recipe Engineering for Profit & Food Quality
- Culinary Training
- Sourcing Strategies
- Bar and Beverage Program Development
- Serviceware & Packaging Strategies
- Recipe Costing & Documentation
- Efficient Production Strategies
- LTO and Promotional Product Pipeline

# CLOSE

### foodservice amenities & community f&b programming

Services

# X

# Services

- Food Service Planning For Developers & Landlords
- Multi-concept Facility Planning
- Master Plan Foodservice Development
- Community Needs Analysis
- Competitive Market Analysis
- Campus and Residential Dining
- Hotel and Hospitality Dining
- Retirement Community Dining
- Corporate Cafeteria and Beverage Systems
- Hands-on Restaurant Opening Support
- Launch Strategies

# CLOSE

### brand refresh

Services

# X

# Services

- Brand & Concept Evaluation
- Competitive Analysis for Market Opportunity
- Target Market Research & Definition
- Brand and Concept Repositioning for Profitability
- Refresh Strategies & Budget Planning
- Change Management

# CLOSE

#### New concept Development

Product Alignment
We begin by discussing your vision and ideas for the concept—including menu design, service model, desired launch location and decor direction—as well as your needs, budget and timeline.
Research
We then create a strategic list of competitive concepts to analyze on a Discovery Tour in either your home market or a saturated competitive market.
Discovery Tour
Together, we’ll spend a designated number of days on the Discovery Tour surveying the market and analyzing each concept. From ticket times to tableware, our detailed and collaborative process will illustrate best practices and failures. At this stage, we begin to understand unmet customer needs while also identifying new opportunities in the market.
Strategy
In an all-day brand positioning session, our restaurant consultants distill insights and ideas from the tour while brainstorming your concept’s look and feel. Together, we’ll formulate strategies ranging from the menu shell and pricing to equipment needs and space requirements.
Documentation
We develop and present you with comprehensive documentation that you’ll use to bring your concept to life.